We are seeking hardworking and energetic students who LOVE FOOD to join our team at Lory Catering in the Lory Student Center! Come work alongside your peers to prepare food for all types of events in and around the heart of campus. Enjoy shift meals, a schedule based around your classes, paid professional development opportunities, and gratuities from some events. All LSC employees have an abiding commitment to serving the diverse needs of the University community, the active promotion of and equitable and inclusive environment, and the development and enhancement of collaborative relationships. Employees are expected to model the CSU Principles of Community; Inclusion, Integrity, Respect, Service, Social Justice.
*Work study not required but is highly encouraged*
Pay rate: $14.00 (starting wage)
Hours per week: 10-15
Specific hours: TBD
Start date: TBD
How to Apply: Handshake
What Do Catering Cooks Do?
- Learn and practice safe food handling and maintain a sanitary work environment. Help monitor and document times and temperatures.
- Help prepare, arrange, garnish, and display a variety of foods for all types of events. You’ll learn everything start to finish from grilling steaks and making sauces to packaging sandwiches and building charcuterie trays.
- Organize foods and master timing for execution of event orders.
- Help clean up and organize kitchens during and after events.
Preferred Qualifications
- be able to show up ready to work and proactively seek tasks and learning opportunities.
- Have ability to take direction from, and offer suggestions to leadership- We like your input!
- be reliable for own shifts, and communicate regarding scheduling needs.
- Have positive work ethic, and enthusiasm for food and beverage service.
- Have good availability that meets our work schedules -whether you have early morning, evening, or mid-day availability, consider applying. (some weekends are REQUIRED)
*Work study not required but is highly recommended*
Pay rate: $14.00 (starting wage)
Hours per week: 10-12
Specific hours: TBD
Start date: TBD
How to apply: Handshake
What do Dish Stewards Do?
- Learn & practice safe food handling and maintain a sanitary work environment. Help monitor and document times and temperatures.
- Wash and sanitize dishes plates, pots, trays, utensils, and other equipment for use by the catering kitchens and other service areas.
- Organize, deliver, and restock clean dishes to storage areas, and collect dirty dishes.
- Monitor and ensure proper dish machine operation, cleaning, and regular maintenance.
- Help clean up and organize kitchens during and after events.
Preferred Qualifications
- Be able to show up ready to work and proactively seek tasks and learning opportunities.
- Have ability to take direction from and offer suggestions to leadership – We like your input!
- Be reliable for own shifts, and communicate regarding scheduling needs.
- Have positive work ethic, and enthusiasm for food and beverage service.
- Be able and willing to help in other areas of the catering department when needed.
- Have good availability that meets our work schedules – whether you have early morning, evening, or mid-day availability, consider applying (some weekends are REQUIRED)
*Work study not required, but is strongly encouraged*
Pay rate: $14.00 (starting wage)
Hours per week: 10-12
Specific hours: TBD
Start date: TBD
How to apply: Handshake
What do Catering Servers do?
- Learn & practice safe food handling and maintain a sanitary work environment. Help monitor and document times and temperatures.
- Help set up and serve many types of events including receptions, buffets, and sit-down meals. Will include preparing beverages, building display trays, tending to buffets, serving tables, bussing, and arranging table setups.
- Organize, gather equipment, and prepare for upcoming events.
- Make deliveries with food and beverage in and around the Lory Student Center.
- Help clean up and organize kitchens during and after events, including some dishwashing.
Preferred Qualifications
- Be reliable for own shifts, and communicate regarding scheduling needs.
- Have positive work ethic, and enthusiasm for food and beverage service.
- Be able to provide excellent customer service, greet and communicate with guests.
- Have good availability that meets or work schedules – whether you have early morning, evening, or mid-day availability, condiser applying (some weekends are REQUIRED)
