LSC Dining services is comprised of catering, 5 coffee shops, 3 food venues, 2 convenience stores, and the Ramskeller Pub & Grub. Lory Student Center staff members will have an abiding commitment to serving the diverse needs of the University community, the active promotion of an equitable and inclusive environment, and the development and enhancement of collaborative relationships. The work of Lory Student Center staff members is guided by and in alignment with CSU’s Principles of Community, the Division of Student Affairs Values, and the Lory Student Center Mission.
LSC Dining Job Descriptions
Did you know there is a direct correlation between working on campus and better grades? The Bagel Places are high energy, fast paced breakfast and lunch destinations on the 100 & 200 level of the Lory Student Center, the heart of campus. Want a job that works with your schedule, no nights and no weekends? Love food? Want to meet great people and make lifelong friendships? The Bagel Places may be the perfect fit for you. The Bagel Places are 100% Student Run and strive for diversity, inclusion, and equity. We stand by the Principles of Community- and are looking for people to join us!
Pay rate: $14.42 starting wage (PLUS credit card tips)
Hours per week: 10-15
How to apply: Handshake
Job Duties
- Food service
- Food Preparation
- Food Safety
- Customer Service
Perks: Convenience of Working on Campus, Flexible Scheduling, No Nights or Weekends, Food and Beverage Discounts, Set Semester Schedule so you can plan ahead, Paid Professional Development Opportunities, Growth in Leadership
For inquiries contact sonja.gibbins@colostate.edu
- Provide exceptional customer service to a diverse customer base.
- Maintain a clean and sanitized workstation that complies with all health and safety guidelines.
- Adhere to recipes and serve exceptional food/beverages.
- Be punctual and able to observe regular and consistent attendance.
- Be honest, transparent, and authentic within the workplace.
- Be comfortable taking direction from a student manager.
- Ensure a safe, inclusive environment for all staff and guests.
- Help hold yourself and others accountable for daily tasks and chores.
We have several satellite locations (not located in the LSC), and we do not have the option to store mass quantities of food and drink at the shop. Using a pushcart, we make frequent runs to the Lory Student Center where our main storage areas are. Our runners are responsible for ensuring the shop is adequately stocked throughout the day.
Pay rate: $14.42 per hour.
Hours per week: 6-8
How to apply: Handshake
Job Duties
- Stocking satellite locations to ensuring products are available throughout the day.
- Organizing storage areas
- Sweeping and mopping storage areas
- Rotating products to ensure products are being used within their shelf life.
- Unpacking and putting away recent orders
For inquiries contact: Cait.hackett@colostate.edu
We are seeking hardworking and energetic students who LOVE FOOD to join our team at Lory Catering in the Lory Student Center! Come work alongside your peers to prepare food for all types of events in and around the heart of campus. Enjoy shift meals, a schedule based around your classes, paid professional development opportunities, and gratuities from some events.
*Work study is highly encouraged*
Pay rate: $14.42 (starting wage)
Hours per week: 10-15
How to Apply: Handshake
What Do Catering Cooks Do?
- Learn and practice safe food handling and maintain a sanitary work environment. Help monitor and document times and temperatures.
- Help prepare, arrange, garnish, and display a variety of foods for all types of events. You’ll learn everything start to finish from grilling steaks and making sauces to packaging sandwiches and building charcuterie trays.
- Organize foods and master timing for execution of event orders.
- Help clean up and organize kitchens during and after events.
Preferred Qualifications
- be able to show up ready to work and proactively seek tasks and learning opportunities.
- Have ability to take direction from, and offer suggestions to leadership- We like your input!
- be reliable for own shifts, and communicate regarding scheduling needs.
- Have positive work ethic, and enthusiasm for food and beverage service.
- Have good availability that meets our work schedules -whether you have early morning, evening, or mid-day availability, consider applying. (some weekends are REQUIRED)
For catering cook inquiries contact: Lee.Mcgowan@colostate.edu
For Aspen Grille cook inquiries contact: Kenneth.ohearn@colostate.edu
Cam’s Lobby Shop and Lake Street Market exist to serve the needs of the students and faculty of Colorado State University as well as members of the Fort Collins community. Our expectation is to be recognized as a convenient on campus location providing quality food and sundry items, in an environment that is safe, friendly and dedicated to quality products and high-level customer service. We are seeking a self-motivated individual with the ability to follow directions, utilize people skills, exercise common sense/ good judgement, and is accountable. Must be able to work during at least one break (fall, winter, spring).
Pay rate: $14.42 (PLUS cash tips)
Hours per week: 8-15
How to apply: Handshake
Job Duties
- responsible for performing cash register transactions
- staying up to date on cleaning, maintenance, and health code procedures
- stock/count/keep track of inventory
- consistently providing excellent customer service
- attending trainings when provided
- working inclusively with a diverse group of people to achieve a common goal
- other duties as assigned
Preferred Qualifications
- able to or willing to learn how to provide excellent customer service in stressful situations.
- customer service experience
- experience being a member of a team, and communicating with a diverse group of people
Perks: Convenience of Working on Campus, Flexible Scheduling, Food and Beverage Discounts, Set Semester Schedule so you can plan ahead, Paid Professional Development Opportunities, Growth in Leadership
For inquiries contact: Cait.hackett@colostate.edu
We are seeking hardworking and energetic students who LOVE FOOD to join our team at Lory Catering in the Lory Student Center! Come work alongside your peers to prepare food for all types of events in and around the heart of campus. Enjoy shift meals, a schedule based around your classes, paid professional development opportunities, and gratuities from some events.
*Work study is highly recommended*
Pay rate: $14.42 (starting wage)
Hours per week: 10-12
How to apply: Handshake
What do Dish Stewards Do?
- Learn & practice safe food handling and maintain a sanitary work environment. Help monitor and document times and temperatures.
- Wash and sanitize dishes plates, pots, trays, utensils, and other equipment for use by the catering kitchens and other service areas.
- Organize, deliver, and restock clean dishes to storage areas, and collect dirty dishes.
- Monitor and ensure proper dish machine operation, cleaning, and regular maintenance.
- Help clean up and organize kitchens during and after events.
Preferred Qualifications
- Be able to show up ready to work and proactively seek tasks and learning opportunities.
- Have ability to take direction from and offer suggestions to leadership – We like your input!
- Be reliable for own shifts, and communicate regarding scheduling needs.
- Have positive work ethic, and enthusiasm for food and beverage service.
- Be able and willing to help in other areas of the catering department when needed.
- Have good availability that meets our work schedules – whether you have early morning, evening, or mid-day availability, consider applying (some weekends are REQUIRED)
For inquiries contact: Benjamin.rosing@colostate.edu
***Note that this is NOT a description of a Ramskeller Bartender. Promotion to bartending shifts is a possibility, but only after food safety knowledge, reliability, and superior job performance has been demonstrated to management***
Pay rate: $14.00 starting wage (PLUS credit card tips)
Hours per week: 8-10
How to apply: Handshake
Job Duties
- Taking orders and payments from guests.
- Preparing food: making pizzas, frying foods, and preparing recipes.
- Cleaning and sanitation in a food service environment.
- Ensuring environmental health and safety standards are followed.
- Be reliable/responsible for own weekly shifts, and able to help cover coworkers shifts when available and needed.
- Friendly and helpful customer service conducive personality
- Knowledge of safe food handling procedures (proper hand washing, safe temperature ranges for food service, and storage)
- Able to learn use of all equipment, including routine cleaning and maintenance.
- Complete cleaning and sanitation of entire venue (front & back of house) especially dishes and food contact surfaces
- Touch screen Point of Sale (Clover) cash register use, cash handling, and reporting of opening and closing totals.
- Assist Pub staff with busing and dish washing duties when necessary.
- Ability to take direction from General Manager and student leadership team.
- Constantly seek out tasks to perform/complete when on shift.
- Critical thinking about job responsibilities both stated and implied
- Work Study is not required, but strongly encouraged.
- Available to work between 8 to 10 hours per week Monday – Friday, 10:30am-8:00pm and occasional weekends/CSU Home Football Games
For inquiries contact: Pete.Andrews@colostate.edu
We are seeking hardworking and energetic students who LOVE FOOD to join our team at Lory Catering in the Lory Student Center! Come work alongside your peers to prepare food for all types of events in and around the heart of campus. Enjoy shift meals, a schedule based around your classes, paid professional development opportunities, and gratuities from some events
*Work study is strongly encouraged*
Pay rate: $14.42 (starting wage)
Hours per week: 10-12
How to apply: Handshake
What do Catering Servers do?
- Learn & practice safe food handling and maintain a sanitary work environment. Help monitor and document times and temperatures.
- Help set up and serve many types of events including receptions, buffets, and sit-down meals. Will include preparing beverages, building display trays, tending to buffets, serving tables, bussing, and arranging table setups.
- Organize, gather equipment, and prepare for upcoming events.
- Make deliveries with food and beverage in and around the Lory Student Center.
- Help clean up and organize kitchens during and after events, including some dishwashing.
Preferred Qualifications
- Be reliable for own shifts, and communicate regarding scheduling needs.
- Have positive work ethic, and enthusiasm for food and beverage service.
- Be able to provide excellent customer service, greet and communicate with guests.
- Have good availability that meets or work schedules – whether you have early morning, evening, or mid-day availability, consider applying (some weekends are REQUIRED)
For Catering inquiries contact: Monica.Burk@colostate.edu
For Aspen Grille inquiries contact: Kenneth.ohearn@colostate.edu
Become part of That’s a Wrap’s team, a dynamic, fast-paced, all-student-run venue, that serves up the freshest food on campus—located in the Lory Student Center food court.
That’s a Wrap’s hours of operation are between 7 am-4 pm M-F
Pay rate: $14.42 starting wage (PLUS credit card tips)
Hours per week: 10-15
How to apply: Handshake
Job Duties
- Preparation of breakfast burritos, wraps, bowls/salads
- Operation of the cash register and working with customers.
- Keeping counters, equipment, and all work areas clean.
- Uphold all food safety standards.
- Stocking products as needed.
- Keeping up with daily duty checklists and all other logs.
Perks: Convenience of Working on Campus, Flexible Scheduling, No Nights or Weekends, Food and Beverage Discounts, Set Semester Schedule so you can plan ahead, Paid Professional Development Opportunities, Growth in Leadership
For inquiries contact: Sonja.Gibbins@colostate.edu
